Title: Cinnamon Bread or Rolls
Categories: Bread Breakfast
Yield: 30 Servings
| BREAD OR ROLLS |
| 2 | c | Whole milk |
| 1/2 | c | Butter |
| 1/3 | c | Honey |
| 1 | ts | Salt |
| 3 | | Eggs |
| 2 | pk | Yeast |
| 6 | c | Flour |
| FILLING |
| 3 | c | Sugar |
| 6 | tb | Cinnamon |
| 6 | tb | Milk |
For the dough, Heat milk, margarine, honey, and salt in microwave for about
two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm
milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture.
Gradually add flour to make a soft dough. Grease a large bowl and place
dough in bowl turning to coat well. Place bowl in warm place and let dough
rise until doubled in size. divide dough into three equal parts and place
on greased cookie sheet. Cover and let rise for 20 minutes. Roll or stretch
each piece into a rectangle. Brush each rectangle with 2 tbsp. milk, then
sprinkle with mix of cinnamon and sugar. Roll up dough snugly, jelly roll
style. Coil each roll into an 'S' shape in a greased bread pan. Cover and
let rise for about 1 hour. Bake at 350 deg f for 35 minutes. Remove from
pan a soon as baking is complete. Cool on wire rack. This dough makes
excellant dinner rolls if done without the filling. It also makes a good
tea ring.